Australian native plants :cultivation and uses in the health and food industries
Categories: Australian Taste
Availability: In Stock
Description:
"Australian Native Plants: Cultivation and Uses in the Health and Food Industries"
This book serves as a comprehensive resource on Australian native plants, focusing on their cultivation and applications in health and food sectors. Authored by Fazal Sultanbawa and Yasmina Sultanbawa, it is part of the "Traditional Herbal Medicines for Modern Times" series.
Spanning 394 pages, the book delves into a diverse range of native plants, detailing their health benefits and uses in the food industry.
It provides practical guidelines for growing these plants, making it an ideal resource for researchers, farmers, and health-conscious individuals.
With its clear and detailed writing style, the book bridges traditional knowledge with modern scientific research, allowing readers to understand the significance of Australian native plants in promoting health and enhancing food quality.
This work is a valuable addition to the scientific literature, reflecting the growing trend towards sustainable use of natural resources in today's world.
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