Description:
Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India,
and on to Southeast Asia, China, Korea, and Japan.
The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu.
Keynote spreads throughout the book showcase ingredients integral to Asian cuisines.
Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.
Table of contents :
5 Contents......Page 7
8 Introduction......Page 10
14 Smoking hot......Page 16
54 Crisp and fiery......Page 56
92 Hot and steamy
......Page 94
116 Fresh and aromatic
......Page 118
146 Tangy and refreshing
......Page 148
182 Sugar and spice
......Page 184
212 Menu ideas......Page 214
218 Glossary......Page 220
219 Useful websites......Page 221
220 Index......Page 222
224 Acknowledgments......Page 226
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